Belgian Blonde WL 176
Belgian Blond Ale
Type: All Grain Date: 2/15/2013
Batch Size (fermenter): 220.00 l Brewer: Kurowski
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 220.00 l Est Mash Efficiency 88.9 %
Fermentation: Ale, White Labs Profile Monday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
44.00 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 1 83.0 %
5.00 kg White Wheat Malt (2.4 SRM) Grain 2 9.4 %
2.00 kg Cara-Pils/Dextrine (2.0 SRM) Grain 3 3.8 %
2.00 kg Munich Malt (9.0 SRM) Grain 4 3.8 %
500.00 g Saaz [4.00 %] - Boil 60.0 min Hop 5 21.3 IBUs
80.00 g Styrian Goldings [4.30 %] - Boil 5.0 min Hop 6 0.7 IBUs

Beer Profile
Est Original Gravity: 15.521 Plato Measured Original Gravity: 14.500 Plato
Est Final Gravity: 3.667 Plato Measured Final Gravity: 3.000 Plato
Estimated Alcohol by Vol: 6.5 % Actual Alcohol by Vol: 6.3 %
Bitterness: 22.1 IBUs Calories: 558.2 kcal/l
Est Color: 4.1 SRM

Mash Profile
Mash Name: Temperature Mash, 1 Step, Medium Body Total Grain Weight: 53.00 kg
Sparge Water: 189.85 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 138.22 l of water at 72.4 C 66.0 C 60 min
Mash Out Heat to 75.6 C over 10 min 75.6 C 10 min
Sparge Step: Fly sparge with 189.85 l water at 75.6 C
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 9.72 PSI Carbonation Used: Keg with 9.72 PSI
Keg/Bottling Temperature: 4.0 C Age for: 5.00 days
Fermentation: Ale, White Labs Profile Monday brew Storage Temperature: 2.2 C

Notes

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